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GB/T 23380-2009 Active
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
Abstract
This standard specifies a high-performance liquid chromatography method for determining the residual amount of chlorothalonil in fruits and vegetables.
This standard is applicable to the determination of the residual amount of chlorothalonil in fruits and vegetables.
The method's detection limit in this standard is 0.02 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23380-2009 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-05-01 |
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