GB/T 18415-2001
Active
GB/T 23380-2009
Active
National standards
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
Basic Information
Standard Code:
GB/T 23380-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-04-08
Implement Date:
2009-05-01
Pages:
5 pages
Scope
This standard specifies a high-performance liquid chromatography method for determining the residual amount of chlorothalonil in fruits and vegetables.
This standard is applicable to the determination of the residual amount of chlorothalonil in fruits and vegetables.
The method's detection limit in this standard is 0.02 mg/kg.
Development Information
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active