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GB/T 9695.3-2009
GB/T 9695.3-2009 Meat and meat products—Determination of iron content
Abstract
This part of GB/T 9695 specifies the method for determining the iron content in meat and meat products.
This part is applicable to the determination of iron content in meat and meat products.
The detection limit of atomic absorption spectrometry is 0.2 mg/kg; the detection limit of spectrophotometry is 1.0 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9695.3-2009 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-05-01 |
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