GB 2757-1981
Replaced
GB/T 9695.3-2009
Replaced
National standards
GB/T 9695.3-2009 Meat and meat products—Determination of iron content
GB/T 9695.3-2009 Meat and meat products—Determination of iron content
Basic Information
Standard Code:
GB/T 9695.3-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2009-04-08
Implement Date:
2009-05-01
Pages:
7 pages
Scope
This part of GB/T 9695 specifies the method for determining the iron content in meat and meat products.
This part is applicable to the determination of iron content in meat and meat products.
The detection limit of atomic absorption spectrometry is 0.2 mg/kg; the detection limit of spectrophotometry is 1.0 mg/kg.
Development Information
Same series standard
GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus
GB/T 9695.9-2009 Meat and meat products—Determination of polyphosphates
GB/T 9695.13-2009 Meat and meat products—Method for determination of calcium content
GB/T 9695.22-2009 Meat and meat products—Determination of copper content
GB/T 9695.32-2009 Meat and meat products—Determination of chloramphenicol content
Replace the following standards
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced