GB/T 9695.3-2009 Replaced National standards

GB/T 9695.3-2009 Meat and meat products—Determination of iron content

GB/T 9695.3-2009 Meat and meat products—Determination of iron content

Publish Date: 2009-04-08 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9695.3-2009
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2009-04-08
Implement Date: 2009-05-01
Pages: 7 pages

Scope

This part of GB/T 9695 specifies the method for determining the iron content in meat and meat products.
This part is applicable to the determination of iron content in meat and meat products.
The detection limit of atomic absorption spectrometry is 0.2 mg/kg; the detection limit of spectrophotometry is 1.0 mg/kg.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Same series standard

Replace the following standards

Superseded by the following standards

Referenced Standards

Related Standards

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