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GB 18394-2020 Active
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
Abstract
This standard specifies the moisture content limits and test methods for poultry and livestock meat. This standard is applicable to fresh (frozen) pork, beef, mutton, and chicken.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 18394-2020 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-01-01 |
Price
$ 30
Subtotal
$ 30
Tax
$ 0.00
Order Total (incl. tax)
$ 30