GB/T 7740-1987
Replaced
GB 18394-2020
Active
National standards
force_standard
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
Basic Information
Standard Code:
GB 18394-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2020-12-24
Implement Date:
2022-01-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
中华人民共和国农业农村部
Pages:
5 pages
Scope
本标准规定了畜禽肉水分限量指标和试验方法。本标准适用于鲜(冻)猪肉、牛肉、羊肉和鸡肉。
Development Information
Replace the following standards
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 19480-2025 Vocabulary for meat and meat products
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished