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GB 1886.345-2021 Active
GB 1886.345-2021 Food Safety National Standard for Food Additives: Mulberry Red。
Abstract
This standard applies to the food additive mulberry red, which is obtained by extracting and refining the fruits and fruit residues of mulberry (Fructus Mori) using aqueous solutions containing acids such as citric acid and edible ethanol as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.345-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-08-22 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42