GB 1886.345-2021 Active National standards force_standard

GB 1886.345-2021 Food Safety National Standard for Food Additives: Mulberry Red。

GB 1886.345-2021 Food Safety National Standard for Food Additives: Mulberry Red。

Publish Date: 2021-02-22 Implement Date: 2021-08-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 42
Download

Basic Information

Standard Code: GB 1886.345-2021
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2021-02-22
Implement Date: 2021-08-22
Pages: 7 pages

Scope

This standard applies to the food additive mulberry red, which is obtained by extracting and refining the fruits and fruit residues of mulberry (Fructus Mori) using aqueous solutions containing acids such as citric acid and edible ethanol as raw materials.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Same series standard

GB 1886.1-2021 Food Safety National Standard for Food Additives: Sodium Bicarbonate GB 1886.3-2021 Food Safety National Standard for Food Additives: Calcium Phosphate Hydrogen Acid GB 1886.302-2021 Food Safety National Standard for Food Additives: Polyethylene Glycol GB 1886.303-2021 Food Safety National Standard for Food Additives: Edible Tannins GB 1886.315-2021 Food Safety National Standard: Food Additives, Jacarun Lake Glaze (E124) and its aluminum lake GB 1886.316-2021 Food Safety National Standard for Food Additives, Dyeing Agent, Citrus Bicolor GB 1886.317-2021 Food Safety National Standard for Additives β-Carotene (from Salt Alga) GB 1886.318-2021 National Food Safety Standard for Food Additives: Corn Yellow GB 1886.319-2021 National Food Safety Standard for Food Additives - Sea Buckthorn Yellow GB 1886.320-2021 Food Safety National Standard for Additives in Food: Sodium Glucose Acidate GB 1886.321-2021 Food Safety National Standard for Food Additives: Soma Sweetner GB 1886.322-2021 Food Safety National Standard Food Additives Soluble Soybean Polysaccharide GB 1886.323-2021 Food Safety National Standard for Food Additives: Peanut Skin Red Color GB 1886.324-2021 Food Safety National Standards for Additives in Food - Potassium Titanyl Phosphate GB 1886.325-2021 Food Safety National Standard for Additives in Food - Potassium Polytriphosphoryl Dihydrate GB 1886.326-2021 Food Safety National Standard for Additives in Food: Calcium Pyrophosphate Acidic Pyrophosphate (CPP) GB 1886.327-2021 Food Safety National Standard: Food Additives - Potassium Triphosphate GB 1886.328-2021 National Food Safety Standard for Food Additives: Disodium Hydrogen Pyrophosphate GB 1886.329-2021 Food Safety National Standard for Additives in Food: Disodiumhydrogen phosphate GB 1886.330-2021 Food Safety National Standard for Food Additives: Ammonium Dihydrogen Phosphate GB 1886.331-2021 Food Safety National Standard for Food Additives: Diammonium Phosphate GB 1886.332-2021 Food Safety National Standard for Food Additives: Tricalcium Phosphate GB 1886.333-2021 Food Safety National Standard for Additives in Food: Dihydrogen Phosphate Calcium Phosphate GB 1886.334-2021 Food Safety National Standard - Food Additives: Dipotassium phosphate GB 1886.335-2021 Food Safety National Standard for Additives in Food: Sodium Tripolyphosphate GB 1886.336-2021 Food Safety National Standard: Food Additives: Sodium Dihydrogen Phosphate GB 1886.337-2021 Food Safety National Standard for Food Additives: Dihydrogen Monophosphate Potassium Phosphate GB 1886.338-2021 Food Safety National Standard: Food Additives: Trisodium Phosphate GB 1886.339-2021 Food Safety National Standard for Food Additives: Sodium Pyrophosphate GB 1886.340-2021 Food Safety National Standard for Additives in Food: Potassium Tetraborate of Pyrophosphate GB 1886.341-2021 Food Safety National Standard for Additives: Titanium Dioxide GB 1886.342-2021 National Standards for Food Safety: Ammonium Sulfate as a Food Additive GB 1886.343-2021 Food Safety National Standard L-threonine Additive GB 1886.344-2021 Food Safety National Standard for Additives in Food: DL-Alanine GB 1886.346-2021 National Food Safety Standard for Food Additives: Citrus Yellow GB 1886.347-2021 Food Safety National Standard for Additives in Food: 4-Amino-5,6-dimethylthiophene[2,3-d]pyrimidine-2(1H)-one hydrochloride GB 1886.348-2021 Food Safety National Standard for Additives in Food: Tri-Sodium Dihydrogen Dihydrate Pyrophosphate GB 1886.349-2021 Food Safety National Standard Food Additive: Pentanedial (also known as glutaraldehyde) GB 1886.350-2021 Food Safety National Standard for Additives: Oxidized Nitrous Oxide GB 1886.351-2021 Food Safety National Standard Alpha-cyclodextrin as a food additive GB 1886.352-2021 Food Safety National Standard β-cyclodextrin as a food additive GB 1886.353-2021 Food Safety National Standard γ-Cyclodextrin Additive GB 1886.354-2021 Food Safety National Standard for Additives: 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazine-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide

Related Standards

Contact Us