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GB/T 40042-2021 Active
GB/T 40042-2021 Green catering operation and management
Abstract
This document stipulates the basic requirements for the operation and management of green catering, as well as the aspects of saving resources in catering, environmental protection in catering, safe and reliable catering, healthy catering, green catering districts, and continuous improvement.
This document is applicable to the operation and management of catering enterprises and catering districts.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 40042-2021 |
| ICS | Service |
| Implement Date | 2021-06-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50