GB/T 40042-2021 Active National standards

GB/T 40042-2021 Green catering operation and management

Publish Date: 2021-02-23 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40042-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Service

Publish Date: 2021-02-23

Implement Date: 2021-06-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 中华人民共和国商务部

Pages: 8 pages

Scope

本文件规定了绿色餐饮经营与管理的基本要求，以及节约餐饮、环保餐饮、放心餐饮、健康餐饮、绿色餐饮街区和持续改进。
本文件适用于餐饮企业和餐饮街区的经营与管理。

Development Information

Drafting Units:

中国饭店协会、北京师范大学国际学术交流中心、旺顺阁(北京)投资管理有限公司、宁波石浦酒店管理发展有限公司、内蒙古蒙牛乳业(集团)股份有限公司、上海麦金地集团股份有限公司、仕艾食(天津)科技有限公司、中国标准化研究院

Drafting Persons:

韩明、陈新华、张雅青、严敦志、李惠飞、郑英杰、许可、于橙光、武萍、张乐然、宋小溪、丁志刚、金勇、孔德顺、沈加华、王双、程越、张翔、张宪红、何娟、郭琦

Word Count: 12 Thousand words Pages: 8 pages

Referenced Standards

GB/T 39002-2020 Guidance on individual dining system in catering service SB/T 10580-2011 Workplace management norm of restaurants

Related Standards

GB/T 15971-1995 Replaced

GB/T 15971-1995 Quality of tour-guide service

Publish Date: 1995-12-25

GB/T 16429-1996 Active

GB/T 16429-1996 Determination of the minimum ignition temperature of dust cloud

Publish Date: 1996-06-04

GB/T 16767-1997 Replaced

GB/T 16767-1997 Safety and service quality in the amusement park

Publish Date: 1997-04-02

GB/T 20647.1-2006 Active

GB/T 20647.1-2006 Guideline for community service—Part 1:General

Publish Date: 2006-12-22

GB/T 20647.2-2006 Active

GB/T 20647.2-2006 Guidelines for community service—Part 2:Environment management

Publish Date: 2006-12-22

GB/T 20647.3-2006 Active

GB/T 20647.3-2006 Guideline for community service—Part 3:Culture,education and sports service

Publish Date: 2006-12-22