T/FAASS 001-2023 Active

Scope: This document specifies the terms and definitions, types, quality requirements, inspection methods, inspection rules, packaging and labeling, storage, transportation, and shelf life of recycled rice in Fushun County. This document applies to edible rice products processed from recycled rice produced within the administrative area of Fushun County. Main technical content: 1. According to monitoring, compared with the first-season rice, the amylose content of recycled rice increased by about 2%, and the protein content of recycled rice decreased. Therefore, the amylose content in the "Fushun County Recycled Rice Group Standard" is set to 15%–24%, and the protein content is set to ≥7%. 2. New quality indicators for high-quality recycled rice include viscosity, milled rice yield, and intact milled rice yield. 3. The processing technology of recycled rice has been continuously improved and optimized. After adopting the "three-throwing and three-selecting" processing technology, the maximum allowable impurities in shelled barnyard millet and rice grains have been reduced.