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GB/T 23822-2009 Active
GB/T 23822-2009 Quality management requirement of candy & chocolate producing
Abstract
This standard specifies the requirements for the factory design, buildings and facilities, machinery and equipment, organizations and personnel, hygiene management, production process management, quality management, record management, and labeling of candy and chocolate (including chocolate with substituted cocoa butter) production enterprises.
This standard is applicable to the safety control of the production process of candy and chocolate (including chocolate with substituted cocoa butter) production enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23822-2009 |
| CCS | Processed sugar |
| ICS | Sugar and sugar products |
| Implement Date | 2009-10-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54