GB/T 23822-2009 Active National standards

GB/T 23822-2009 Quality management requirement of candy & chocolate producing

GB/T 23822-2009 Quality management requirement of candy & chocolate producing

Publish Date: 2009-05-27 Implement Date: 2009-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23822-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Processed sugar

ICS Name: Sugar and sugar products

Publish Date: 2009-05-27

Implement Date: 2009-10-01

Pages: 12 pages

Scope

This standard specifies the requirements for the factory design, buildings and facilities, machinery and equipment, organizations and personnel, hygiene management, production process management, quality management, record management, and labeling of candy and chocolate (including chocolate with substituted cocoa butter) production enterprises.
This standard is applicable to the safety control of the production process of candy and chocolate (including chocolate with substituted cocoa butter) production enterprises.

Development Information

Word Count: 21 Thousand words Pages: 12 pages

Referenced Standards

GB 8978 食品标识管理规定　国家质量监督检验检疫总局[2007]102号令 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9678.1-1994 Hygienic standard for candy GB 9678.1-2003 Hygienic standard for candy GB 9678.2-1994 Hygienic standard for chocolate GB 9678.2-2003 Hygienic standard for chocolate GB 9678.2-2014 National Standards for Food Safety: Chocolates, Cocoa Butter Flavored Chocolates, and Their Products GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18