T/GZTPA 0006-2020 Active
T/GZTPA 0006-2020 Guizhou Tea Brewing and Drinking Guide
Abstract
Main technical content: 3.1 Guizhou tea brewing method — Guizhou brewing adopts a tea brewing method with high water temperature, multiple tea infusions, rapid pouring of tea soup, tea-water separation, and no rinsing of tea. 3.2 High-temperature boiling water, ready to use immediately. 3.3 Multiple tea infusions with a tea-to-water ratio of 1:25–1:38, i.e., 4g–6g of tea and 150ml of water for brewing. 3.4 Rapid pouring of tea soup — Start timing from the moment water is added and pour out the tea soup. The brewing time for different types of tea is shown in the "Brewing Parameter Suggestion Table". 3.5 Tea-water separation — Separate the tea soup from the tea leaves and enjoy the tea after tasting. 3.6 No rinsing of tea — Pour the tea directly into the cup after adding the tea and enjoy the brewed tea without rinsing it first.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZTPA 0006-2020 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2020-03-01 |