T/GZTPA 0006-2020 Active Group standards

T/GZTPA 0006-2020 Guizhou Tea Brewing and Drinking Guide

T/GZTPA 0006-2020

Publish Date: 2020-02-24 Implement Date: 2020-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZTPA 0006-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-02-24

Implement Date: 2020-03-01

Pages: 7 pages

Scope

Main technical content: 3.1 Guizhou tea brewing method — Guizhou brewing adopts a tea brewing method with high water temperature, multiple tea infusions, rapid pouring of tea soup, tea-water separation, and no rinsing of tea. 3.2 High-temperature boiling water, ready to use immediately. 3.3 Multiple tea infusions with a tea-to-water ratio of 1:25–1:38, i.e., 4g–6g of tea and 150ml of water for brewing. 3.4 Rapid pouring of tea soup — Start timing from the moment water is added and pour out the tea soup. The brewing time for different types of tea is shown in the "Brewing Parameter Suggestion Table". 3.5 Tea-water separation — Separate the tea soup from the tea leaves and enjoy the tea after tasting. 3.6 No rinsing of tea — Pour the tea directly into the cup after adding the tea and enjoy the brewed tea without rinsing it first.