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GB 1886.64-2015 Active
GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color
Abstract
This standard applies to caramel color, a food additive made from raw materials such as sucrose, starch syrup, and xylose mother liquor, using conventional methods, caustic sulfite method, ammonia method, or ammonium sulfite method.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.64-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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