GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color

GB 1886.1-2015 Food Safety National Standard for Food Additives: Sodium Bicarbonate GB 1886.2-2015 Food Safety National Standard: Food Additives: Sodium Bicarbonate GB 1886.4-2015 Food Safety National Standard for Additives in Food: Sodium Hexametaphosphate GB 1886.5-2015 Food Safety National Standard for Food Additives: Sodium Nitrate (NaNO3) GB 1886.7-2015 Food Safety National Standard for Food Additives: Sodium Pyrosulfite GB 1886.8-2015 Food Safety National Standard - Food Additives - Sodium Sulfite GB 1886.10-2015 Food Safety National Standard for Additives in Food - Ice Acetic Acid (also known as Glacial Acetic Acid) GB 1886.12-2015 Food Safety National Standard: Food Additives: Butylated Hydroxyanisole (BHA) GB 1886.13-2015 Food Safety National Standard: Food Additives: Potassium Permanganate GB 1886.14-2015 Food Safety National Standard for Additives in Food: Propyl Gallate GB 1886.15-2015 Food Safety National Standard for Food Additives: Phosphoric Acid GB 1886.16-2015 Food Safety National Standard for Food Additives: Vanillin GB 1886.17-2015 Food Safety National Standard for Additives: Vermilion (also known as Insect Rubber Vermilion) GB 1886.18-2015 Food Safety National Standard for Food Additives - Sodium Cyclamate GB 1886.19-2015 Food Safety National Standard for Food Additives - Monascus Rice Bean Paste GB 1886.23-2015 Food Safety National Standard for Food Additives: Little Jasmine Extractume GB 1886.24-2015 Food Safety National Standard for Food Additives: Gardenia Infusion Extract GB 1886.27-2015 Food Safety National Standard for Food Additives - Sucrose Fatty Acid Esters GB 1886.29-2015 Food Safety National Standard for Food Additives: Ginger Oil GB 1886.30-2015 Food Safety National Standard for Additives in Food: Cocoa Shell Color GB 1886.31-2015 Food Safety National Standard for Additives in Food: Ethyl P-hydroxybenzoate GB 1886.32-2015 Food Safety National Standards for Food Additives: Sorghum Red。 GB 1886.33-2015 Food Safety National Standard for Additives in Food: Oil of Eucalyptus (Blue Eucalyptus Oil) GB 1886.34-2015 Food Safety National Standard for Food Additives: Pepper Red GB 1886.35-2015 Food Safety National Standard for Food Additives: Cinnamomum camphora oil GB 1886.36-2015 Food Safety National Standard for Food Additives - Menthol Oil GB 1886.37-2015 National Food Safety Standards - Food Additives - Sodium Cyclamate (also known as Sweetener) GB 1886.38-2015 Food Safety National Standard for Food Additives: Lavender Oil GB 1886.39-2015 Food Safety National Standard for Additives in Food - Potassium Sorbate GB 1886.40-2015 Food Safety National Standard L-Malic Acid Additive for Food GB 1886.41-2015 Food Safety National Standard for Additives: Xanthan Gum GB 1886.42-2015 Food Safety National Standard: Food Additives dl-Tartaric Acid GB 1886.43-2015 Food Safety National Standard for Additives in Food: Calcium Ascorbate GB 1886.46-2015 Food Safety National Standard: Food Additives - Sodium Bicarbonate Bearing Sub-Literate GB 1886.48-2015 Food Safety National Standard for Food Additives - Rose Oil GB 1886.50-2015 Food Safety National Standard: Food Additives 2-Methyl-3-Thiophenemidurane GB 1886.51-2015 Food Safety National Standard: Food Additives: 2,3-Butanedione GB 1886.52-2015 National Food Safety Standards: Food Additives - Plant Oil Extraction Solvent (also known as hexane-based solvents) GB 1886.53-2015 GB 1886.54-2015 Food Safety National Standards for Food Additives - Propane GB 1886.55-2015 Food Safety National Standard for Food Additives - Butane GB 1886.56-2015 Food Safety National Standard for Additives in Food: 1-Butanol (n-Butanol) GB 1886.58-2015 Food Safety National Standard for Food Additives: Ethyl ether GB 1886.59-2015 Food Safety National Standards for Additives in Food: Petroleum Ether GB 1886.60-2015 Food Safety National Standard for Food Additives: Turmeric GB 1886.61-2015 Food Safety National Standard for Food Additives: Safflower Yellow GB 1886.62-2015 Food Safety National Standard for Additives in Food: Magnesium Silicate (Magnesium Silicate) GB 1886.63-2015 Food Safety National Standard for Food Additives: Bentonite GB 1886.65-2015 Food Safety National Standard for Additives in Food Single and Double Glycerol Fatty Acid Esters GB 1886.66-2015 Food Safety National Standard for Food Additives - Monascus Yellow Pigment GB 1886.67-2015 GB 1886.68-2015 Food Safety National Standard: Food Additives: Dimethyl Dicarbonate (also known as Vitacog) GB 1886.70-2015 Food Safety National Standard for Food Additives - Artemisia Agaricus Latex (Sahwe Jiao) GB 1886.71-2015 Food Safety National Standard for Additives in Food: 1,2-Dichloroethane GB 1886.73-2015 Food Safety National Standard: Food Additives - Insoluble Polyvinyl pyrrolidone GB 1886.74-2015 Food Safety National Standard - Food Additives - Potassium Citrate GB 1886.76-2015 Food Safety National Standard for Food Additives: Curcumin GB 1886.79-2015 Food Safety National Standards for Food Additives: Dibutyl Thiopropamidate (Sodium and Potassium Sulfide) GB 1886.80-2015 Food Safety National Standards for Additives in Foods Monoglyceride and Di-glyceride Fatty Acid Esters GB 1886.81-2015 Food Safety National Standard for Food Additives - Lauric acid GB 1886.82-2015 National standard for food safety - Food fortification agent - 5'-Uridine diciium dihydrogen monosodium salt GB 1886.84-2015 Food Safety National Standards for Additives in Food - Buru Palm Wax GB 1886.86-2015 Food Safety National Standard for Food Additives: Cola Seed Gum GB 1886.87-2015 Food Safety National Standard for Food Additives - Beeswax GB 1886.88-2015 GB 1886.89-2015 Food Safety National Standard for Food Additives: Licorice Antioxidant Agent GB 1886.90-2015 GB 1886.93-2015 Food Safety National Standard for Food Additives: Lactic Acid Esters of Fatty Glycerols GB 1886.95-2015 Food Safety National Standard Food Additives Polyglycerol Palmitate Rosinate (PGPR) GB 1886.97-2015 Food Safety National Standard - Food Additives - 5'-Inosinic Acid Disodium Salt GB 1886.99-2015 Food Safety National Standard: Food Additive L-α-Asparaginyl-N-(2,2,4,4-tetramethyl-3-thiasulfonyliminohexyl)-D-alaninamide (also known as Aleite) GB 1886.100-2015 Food Safety National Standards for Additives: Disodium Edentetraconate Ethylenediamine-Tetracarboxylic acid Disodium Salt GB 1886.103-2015 Food Safety National Standard for Additives in Food Microcrystalline Cellulose GB 1886.104-2015 Food Safety National Standard for Additives in Food Quinoline Yellow GB 1886.106-2015 GB 1886.107-2015 Food Safety National Standard - Food Additives - Sodium Citrate Monosodium Lactate GB 1886.108-2015 Food Safety National Standard for Food Additives: Azobenzamide GB 1886.109-2015 Food Safety National Standard for Additives: Hydroxypropyl Methylcellulose (HPMC) GB 1886.110-2015 Food Safety National Standard for Additives in Food: Natural Amaranth Red GB 1886.111-2015 Food Safety National Standard for Food Additives - Beet Red GB 1886.112-2015 Food Safety National Standard for Additives: Polysorbate 80 Monostearate Xylitol Glycerolate Monoester (Food Additive) GB 1886.113-2015 Food Safety National Standard - Food Additives - Chrysanthemum Yellow Extract Gum GB 1886.114-2015 Food Safety National Standard for Additives in Food: Vermilion (also known as Blister Beetle Resin) GB 1886.115-2015 Food Safety National Standard for Food Additives: Black Bean Red。 GB 1886.116-2015 Food Safety National Standard Ingredient Food Additive Monostearin Glycerin Monoglyceride Xylitol (Glyceryl Monostearate) GB 1886.117-2015 Food Safety National Standard for Food Additives: Hydroxycitronellal GB 1886.118-2015 GB 1886.119-2015 Food Safety National Standard for Food Additives: 1,8-Eucalyptol GB 1886.120-2015 Food Safety National Standard for Food Additives: Hexanoic acid GB 1886.121-2015 Food Safety National Standard - Food Additives - Butyrate GB 1886.122-2015 Food Safety National Standard Food Additives Peach Aldehyde (also known as γ-Undecane Lactone) GB 1886.123-2015 Food Safety National Standard Alpha-Hexylcinnamal Food Additive GB 1886.124-2015 Food Safety National Standard for Food Additives: Artemisia Vulgaris Oil GB 1886.125-2015 Food Safety National Standard for Food Additives: Cinnamyl Alcohol GB 1886.126-2015 Food Safety National Standard for Additives in Food: Ethyl acetate of Linalool Aroma GB 1886.128-2015 Food Safety National Standard for Additives: Methylcyclopentane-1-one (also known as 3-Methyl-2-hydroxy-2-cyclopentene-1-one) GB 1886.129-2015 GB 1886.130-2015 GB 1886.131-2015 Food Safety National Standard: Food Additives - α-Pentyl Cinnamaldehyde GB 1886.132-2015 Food Safety National Standard: Food Additives: n-Butyl acetate GB 1886.133-2015 Food Safety National Standard for Food Additives: Jujube Tincture GB 1886.134-2015 Food Safety National Standard: Food Additives: γ-Nonyl Butyrate GB 1886.135-2015 Food Safety National Standard for Additives: Benzyl alcohol GB 1886.136-2015 Food Safety National Standards for Additives: Butyl benzoate GB 1886.137-2015 Food Safety National Standard for Additives: Hexadecanal (also known as wax apple aldehyde) GB 1886.138-2015 Food Safety National Standard for Additives in Food 2-Acetyl Pyrazine GB 1886.139-2015 Food Safety National Standard: Food Additives: Thymol GB 1886.140-2015 Food Safety National Standards for Food Additives: An eighth-notes oil (Eighth notes of Chinese angelica oil) GB 1886.142-2015 GB 1886.143-2015 Food Safety National Standard: Food Additives γ-Decalactone GB 1886.144-2015 Food Safety National Standard for Food Additives: γ-hexane-butyrolactone GB 1886.145-2015 Food Safety National Standard Additives δ-Decyl Lactate GB 1886.146-2015 Food Safety National Standards Food Additives δ-Dodecanolene GB 1886.147-2015 GB 1886.148-2015 Food Safety National Standard for Additives: Phenylacetaldehyde GB 1886.149-2015 Food Safety National Standard for Food Additives: Hexanal GB 1886.150-2015 GB 1886.151-2015 Food Safety National Standard for Additives in Food: Methanoic acid myrtenyl ester GB 1886.152-2015 GB 1886.153-2015 Food Safety National Standard: Food Additives: 2-Methylbutyl acetate GB 1886.154-2015 Food Safety National Standard - Food Additives - Propyl Acetate GB 1886.155-2015 Food Safety National Standard for Food Additives: Ethyl Acetate of Neroli Oil GB 1886.156-2015 GB 1886.157-2015 Food Safety National Standard for Additives in Food: Ethyl Myristyl Ester GB 1886.158-2015 Food Safety National Standard for Additives in Food: Ethyl Isobutyrate GB 1886.159-2015 Food Safety National Standard for Additives in Food: 3-Hexenyl Isovalerate GB 1886.160-2015 Food Safety National Standard for Additives: Normal Decanal (also known as Decanal) GB 1886.161-2015 Food Safety National Standard - Food Additives - Ethyl Palmitate GB 1886.162-2015 Food Safety National Standard for Additives in Food: 2,6-Dimethyl-5-heptenal GB 1886.163-2015 Food Safety National Standard for Additives in Food: 2-Methyl-4-pentenoic acid GB 1886.164-2015 Food Safety National Standard - Food Additives - 2-Methylbutanoic acid 2-methylbutyl ester GB 1886.165-2015 Food Safety National Standard for Additives in Food: 2-Methylbutanoic acid 3-hexenyl ester GB 1886.166-2015 Food Safety National Standard: Food Additive γ-Heptan GB 1886.167-2015 GB 1886.168-2015 Food Safety National Standard: Food Additives γ-Dodecalactone

GB 8817-2001 Food additive—Caramel(Sulfite ammonia caramel, ammonia caramel, plain caramel)