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GB 1903.1-2015 Active
GB 1903.1-2015 Food Safety National Standards for Food Nutritional Enhancers L-Lysine Hydrochloride
Abstract
This standard applies to L-lysine hydrochloride, a food nutrient fortifier obtained from starch or sugar-based raw materials through fermentation and purification.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.1-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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$ 50
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