GB 1903.1-2015 Active National standards force_standard

GB 1903.1-2015 Food Safety National Standards for Food Nutritional Enhancers L-Lysine Hydrochloride

GB 1903.1-2015 Food Safety National Standards for Food Nutritional Enhancers L-Lysine Hydrochloride

Publish Date: 2015-11-13 Implement Date: 2016-05-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.1-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2015-11-13

Implement Date: 2016-05-13

Pages: 9 pages

Scope

This standard applies to L-lysine hydrochloride, a food nutrient fortifier obtained from starch or sugar-based raw materials through fermentation and purification.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Same series standard

GB 1903.2-2015 GB 1903.3-2015 GB 1903.4-2015 Food Safety National Standard - Food Nutritional Enhancer: Zinc Oxide GB 1903.6-2015 GB 1903.7-2015 GB 1903.8-2015 GB 1903.9-2015 GB 1903.10-2015 Food Safety National Standards for Food Nutrition Enrichment Substances: Ferrous Glucic Acid GB 1903.11-2015 GB 1903.12-2015

Replace the following standards

GB 10794-2009 Food additive—L-lysine monohydrochloride

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