PDF
SB/T 10439-2007 Active
SB/T 10439-2007 Pickled vegetable
Abstract
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage of pickled vegetables. This standard applies to pickled vegetables, salted vegetables, soy sauce-pickled vegetables, sugar-pickled vegetables, vinegar-pickled vegetables, sugar-and-vinegar-pickled vegetables, shrimp paste-pickled vegetables, brine-pickled vegetables, and fermented pickled vegetables.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10439-2007 |
| CCS | Vegetable processing and products |
| ICS | Vegetables and their products |
| Implement Date | 2008-03-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00