SB/T 10439-2007 Active Industry standards-Business

SB/T 10439-2007 Pickled vegetable

SB/T 10439-2007 Pickled vegetable

Publish Date: 2007-09-10 Implement Date: 2008-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10439-2007

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2007-09-10

Implement Date: 2008-03-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage of pickled vegetables. This standard applies to pickled vegetables, salted vegetables, soy sauce-pickled vegetables, sugar-pickled vegetables, vinegar-pickled vegetables, sugar-and-vinegar-pickled vegetables, shrimp paste-pickled vegetables, brine-pickled vegetables, and fermented pickled vegetables.

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Replace the following standards

SB/T 10215-1994废止 SB/T 10216-1994废止 SB/T 10217-1994废止 SB/T 10218-1994废止 SB/T 10219-1994废止 SB/T 10220-1994废止 SB/T 10221-1994废止

Referenced Standards

定量包装商品计量监督管理办法　国家质量监督检验检疫总局[2005年]75号令 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2714-1996 Hygienic standard for salted vegetables GB 2714-2003 Hygienic standard for preserved vegetables GB 2714-2015 Food Safety National Standards Sauce Pickles GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07