GB/T 19557.4-2018 Active National standards

GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean(Glycine max(L.)Merrill)

GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean(Glycine max(L.)Merrill)

Publish Date: 2018-05-14 Implement Date: 2018-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19557.4-2018
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Plant cultivation
Publish Date: 2018-05-14
Implement Date: 2018-12-01
Pages: 29 pages

Scope

This part of GB/T 19557 provides the technical key points and general principles for determining the results of the specificity, consistency, and stability tests of soybean (Glycin max (L.) Merrill) varieties.
This part is applicable to the specificity, consistency, and stability tests of soybean varieties and the determination of the test results.

Development Information

Word Count: 56 Thousand words Pages: 29 pages

Same series standard

GB/T 19557.10-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Lily(Lilium L.) GB/T 19557.12-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic (Allium sativum L.) GB/T 19557.15-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum (Sorghum bicolor(L.) Moench) GB/T 19557.19-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chrysanthemum×morifolium Ramat.(Chrysanthemum×grandiflorum Ramat.),Chrysanthemum pacificum Nakai (Ajania pacifica Bremer and Humphries)and hybrids between them GB/T 19557.23-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Carnation(Dianthus caryophyllus L.) GB/T 19557.24-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize(Zea mays L.) GB/T 19557.28-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato (Solanum tuberosum L.) GB/T 19557.30-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Pear(Pyrus spp.) GB/T 19557.31-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Barley (Hordeum vulgare L.) GB/T 19557.32-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato[Ipomoea batatas( L.)Lam.] GB/T 19557.33-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cauliflower (Brassica oleracea L.convar botrytis (L.) Alef.var.botrytis L.)

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