GB/T 3242-1982
Replaced
GB/T 19557.4-2018
Active
National standards
GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean(Glycine max(L.)Merrill)
GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean(Glycine max(L.)Merrill)
Basic Information
Standard Code:
GB/T 19557.4-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry technology
ICS Name:
Plant cultivation
Publish Date:
2018-05-14
Implement Date:
2018-12-01
Pages:
29 pages
Scope
This part of GB/T 19557 provides the technical key points and general principles for determining the results of the specificity, consistency, and stability tests of soybean (Glycin max (L.) Merrill) varieties.
This part is applicable to the specificity, consistency, and stability tests of soybean varieties and the determination of the test results.
Development Information
Same series standard
GB/T 19557.10-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Lily(Lilium L.)
GB/T 19557.12-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic (Allium sativum L.)
GB/T 19557.15-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum (Sorghum bicolor(L.) Moench)
GB/T 19557.19-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chrysanthemum×morifolium Ramat.(Chrysanthemum×grandiflorum Ramat.),Chrysanthemum pacificum Nakai (Ajania pacifica Bremer and Humphries)and hybrids between them
GB/T 19557.23-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Carnation(Dianthus caryophyllus L.)
GB/T 19557.24-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize(Zea mays L.)
GB/T 19557.28-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato (Solanum tuberosum L.)
GB/T 19557.30-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Pear(Pyrus spp.)
GB/T 19557.31-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Barley (Hordeum vulgare L.)
GB/T 19557.32-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato[Ipomoea batatas( L.)Lam.]
GB/T 19557.33-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cauliflower (Brassica oleracea L.convar botrytis (L.) Alef.var.botrytis L.)
Replace the following standards
Referenced Standards
GB 4404.2-1996 Seeds of food crops—Legumina
GB 4404.2-2010 Seed of food crops-Part 2:Legume
GB/T 14488.1-1993 Method for determination of oil content in oilseeds
GB/T 14488.1-2008 Oilseeds—Determination of oil content
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants
GB 4404.2-2026 Seed of food crops—Part 2:Legume
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished