GB/T 19557.33-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cauliflower (Brassica oleracea L.convar botrytis (L.) Alef.var.botrytis L.)

GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean(Glycine max(L.)Merrill) GB/T 19557.10-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Lily(Lilium L.) GB/T 19557.12-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic (Allium sativum L.) GB/T 19557.15-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum (Sorghum bicolor(L.) Moench) GB/T 19557.19-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chrysanthemum×morifolium Ramat.(Chrysanthemum×grandiflorum Ramat.),Chrysanthemum pacificum Nakai (Ajania pacifica Bremer and Humphries)and hybrids between them GB/T 19557.23-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Carnation(Dianthus caryophyllus L.) GB/T 19557.24-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize(Zea mays L.) GB/T 19557.28-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato (Solanum tuberosum L.) GB/T 19557.30-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Pear(Pyrus spp.) GB/T 19557.31-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Barley (Hordeum vulgare L.) GB/T 19557.32-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato[Ipomoea batatas( L.)Lam.]

GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants