T/SDIFST 0005-2023 Active Group standards

T/SDIFST 0005-2023 Technical Specifications for the Commercial Processing of Long-Rooted Mushrooms

T/SDIFST 0005-2023

Publish Date: 2023-08-25 Implement Date: 2023-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDIFST 0005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Logo, packaging, transportation, storage

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-08-25

Implement Date: 2023-08-25

Scope

Main technical content: This document establishes the commercial processing procedures for long-root mushrooms, and provides operational instructions for the stages of mushroom harvesting, pre-cooling, root trimming and grading, packaging, labeling, storage, transportation, and traceability. This document is applicable to the post-harvest processing and commercial storage and transportation of fresh long-root mushrooms. It covers terms and definitions, harvesting, pre-cooling, root trimming and grading, packaging, labeling, storage, transportation, and traceability.