DB61/T 307.3-2021 Active Shaanxi ProvinceLocal standards

DB61/T 307.3-2021 Purple Yang Fesivo Tea Production and Processing Technical Specification

Publish Date: 2021-01-19 Implement Date: 2021-02-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 307.3-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-01-19

Implement Date: 2021-02-19

Pages: 13 pages

Scope

This document is applicable to the initial processing and fine processing of Fushi Se Tea in Ziyang County.

Development Information

Pages: 13 pages

Same series standard

DB61/T 307.1-2021 DB61/T 307.1-2021 Production of Ziyang Sea-salt-enriched Tea - Environmental Conditions for Production Area DB61/T 307.2-2021 DB61/T 307.4-2021 Ziyang high-selenium green tea production and quality grade of green tea DB61/T 307.5-2021 Ziyang Sea-Fertile Tea Production Quality Level of Black Tea DB61/T 307.6-2021 DB61/T 307.6-2021 Production of Ziyang Seedless Tea Quality Grades of White Tea

Replace the following standards

DB61/T 307.7-2013 Purple Yang Fuxin selenium-rich tea processing technical specifications

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14