T/GXAS 094-2020 Active Group standards

T/GXAS 094-2020 Technical Specifications for the Processing of Dried Persimmon Slices

T/GXAS 094-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 094-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology of dried persimmon slices, the hygiene requirements of the production and processing process, the requirements for facilities and equipment, the requirements for raw and auxiliary materials, and the processing process. This standard applies to the processing of dried persimmon slices. Main technical content: This standard specifies the terms and definitions of the processing technology of dried persimmon slices, the hygiene requirements of the production and processing process, the requirements for facilities and equipment, the requirements for raw and auxiliary materials, and the processing process. This standard applies to the processing of dried persimmon slices.