GB 9969.1-1998
Replaced
T/CZSCYXH 007-2018
Active
Group standards
T/CZSCYXH 007-2018 Chengzhou Fucha Black Tea
T/CZSCYXH 007-2018 Chengzhou Fucha Black Tea
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSCYXH 007-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Technical product documentation
Publish Date:
2018-11-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fucha black tea. This standard applies to strip-shaped black tea produced within the territory of Chenzhou City and bearing the "Chenzhou Fucha" trademark. Main technical content: - Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fucha black tea. This standard applies to strip-shaped black tea produced within the territory of Chenzhou City and bearing the "Chenzhou Fucha" trademark. - Normative references: The following documents are essential for the application of this document. For dated references, only the version dated is applicable to this document. For undated references, the latest version (including all amendment lists) is applicable to this document. - GB 2762 Food Safety National Standard - Limits of Contaminants in Food - GB 2763 Food Safety National Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.3 Food Safety National Standard - Determination of Moisture in Food - GB 5009.4 Food Safety National Standard - Determination of Ash in Food - GB 7718 Food Safety National Standard - General Principles of Labeling for Prepackaged Foods - GB/T 191 Packaging and Storage Symbolic Marks - GB/T 8302 Tea Sampling - GB/T 8304 Determination of Water Content in Tea - GB/T 8305 Determination of Water Extract in Tea - GB/T 8306 Determination of Total Ash in Tea - GB/T 8311 Determination of Powder and Fine Tea Content in Tea - GB/T 13738.2 Black Tea - Part 2: Workman's Black Tea - GB/T 14487 Terminology for Sensory Evaluation of Tea - GB/T 14881 Food Safety National Standard - General Hygiene Standards for Food Production - GB/T 18795 Technical Conditi
Development Information
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GB/T 9969-2008
Active