GB/T 22299-2026 Pending National standards

GB/T 22299-2026 Paprika—Determination of extractable colour matter content—Spectrophotometric determination

Publish Date: 2026-04-30 Implement Date: 2026-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 22299-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2026-04-30

Implement Date: 2026-11-01

Pages: 8 pages

Scope

This document describes a method for determining the total content of extractable coloring substances in chili powder by measuring the absorbance of acetone extracts in the sample.
This document is applicable to the determination of the total content of extractable coloring substances in chili powder (sweet chili, spicy chili, smoked chili, etc.).