GB 10775-1989
Replaced
GB/T 12517.1-1990
Abolished
National standards
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.1-1990 Analytical methods for candies
Basic Information
Standard Code:
GB/T 12517.1-1990
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Processed sugar
ICS Name:
Sugar and sugar products
Publish Date:
1990-11-15
Implement Date:
1991-10-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
Department of Commercial Administration and Industrial Management, Ministry of Commerce
Pages:
4 pages
Development Information
Drafting Persons:
Fan Xiaobo, Xue Zhilun, and Hu Jiapeng
Same series standard
Referenced Standards
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food
GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB 5009.5-2025
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced
GB 14963-1994 Hygienic standard of honey
GB 14964-1994
Replaced