GB/T 11860-1989 Abolished National standards

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07 Implement Date: 1990-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 11860-1989

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Sugar and sugar products

Publish Date: 1989-11-07

Implement Date: 1990-09-01

Publisher: The National Technical Supervision Bureau

Pages: 12 pages

Development Information

Drafting Persons:

He Yuying and Huang Yinong

Word Count: 13 Thousand words Pages: 12 pages

Referenced Standards

GB/T 5009.1-2003 Methods of food hygienic analysis—Physical and chemical section—General principles GB/T 10782-1989 General rule for the quality of preserved fruit products GB/T 10782-2006 General rule for preserved fruits GB/T 10782-2021 General rule for the quality of preserved fruits GB 5009.1-2025 Food Safety National Standards General Principles of Physical and Chemical Tests

Adopt standards

ISO 1026-82

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18

GB 14964-1994 Replaced

GB 14964-1994 Hygienic standard of brown sugar

Publish Date: 1994-03-18