DZ/T 0101.12-1994
Active
GB 31607-2021
Active
National standards
force_standard
GB 31607-2021 Food Safety National Standards Limitations of Pathogenic Bacteria in Bulk Ready-to-Eat Foods
GB 31607-2021 Food Safety National Standards Limitations of Pathogenic Bacteria in Bulk Ready-to-Eat Foods
Basic Information
Standard Code:
GB 31607-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-09-07
Implement Date:
2022-03-07
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
3 pages
Scope
本标准规定了散装即食食品中致病菌指标及其限量要求和检验方法。
本标准适用于散装即食食品。不适用于餐饮服务中的食品、执行商业无菌要求的食品、未经加工或处理的初级农产品。
Development Information
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