DZ/T 0101.12-1994
Active
GB 31607-2021
Active
National standards
force_standard
GB 31607-2021 Food Safety National Standards Limitations of Pathogenic Bacteria in Bulk Ready-to-Eat Foods
GB 31607-2021 Food Safety National Standards Limitations of Pathogenic Bacteria in Bulk Ready-to-Eat Foods
Price:
$ 42
Basic Information
Standard Code:
GB 31607-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-09-07
Implement Date:
2022-03-07
Pages:
3 pages
Scope
This standard specifies the indicators of pathogenic bacteria in bulk ready-to-eat foods, their limit requirements, and testing methods.
This standard applies to bulk ready-to-eat foods. It does not apply to food in catering services, food subject to commercial sterility requirements, or unprocessed or untreated primary agricultural products.
Development Information
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