GB/T 9172-1988
Abolished
DB35/T 1083-2010
Abolished
Fujian ProvinceLocal standards
DB35/T 1083-2010 "Technical Regulations for the Initial Processing of Lightly Fermented Oolong Tea"
DB35/T 1083-2010 "Technical Regulations for the Initial Processing of Lightly Fermented Oolong Tea"
Basic Information
Standard Code:
DB35/T 1083-2010
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2010-10-26
Implement Date:
2010-12-10
Scope
This standard specifies the requirements and operating methods for the primary processing of lightly fermented Oolong tea. This standard is applicable to the primary processing of lightly fermented Oolong tea.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced