GB 16798-1997
Replaced
T/SDLYXH 19-2025
Active
Group standards
T/SDLYXH 19-2025 Guangfu Souvenirs - Fortune Cookies
T/SDLYXH 19-2025 Guangfu hand gift - Xipngao (Xǐ bǐng)
Price:
$ 20.00
Basic Information
Standard Code:
T/SDLYXH 19-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-05-26
Implement Date:
2025-05-26
Scope
Main technical content: Requirements are set for the raw materials, processing procedures, production techniques, and finished products of xi'bings, and an informative introduction to their historical and cultural background is provided
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced