T/NMGPRCYFD 012-2025 Inner Mongolia Geographical Indication Gourmet Dishes and Famous Cuisine - Wushaian Dahong Mi Cold Cake

Scope

Main technical content: 7 production steps: 1. Soak and flavor: Wash the Wushui red glutinous rice and round glutinous rice separately, then place them in two clean pots. Gradually pour in the fermentation solution (ensuring the rice is completely submerged) and soak for more than 24 hours. 2. Steam until cooked: Drain the soaked Wushui red glutinous rice and glutinous rice. Steam them in a steamer over high heat for 35 minutes. During the steaming process, closely monitor the heat and time to ensure the rice is fully cooked and reaches an ideal state of smoothness and elasticity. After steaming, transfer the cooked rice to clean containers. 3. Stir and season: Add sesame oil and sugar to the cooked rice while it is still hot. Use a clean spoon or chopsticks to stir in the same direction to fully incorporate the sesame oil and sugar into the rice. 4. Mold shaping: Prepare several small molds, ensuring they are clean and odor-free. Carefully pour the mixed rice into the molds and arrange it in a specific pattern. Place glutinous rice at the bottom of the molds as a base layer, then evenly spread the Wushui red glutinous rice on top of the glutinous rice and gently compact it to shape the rice into a beautiful form in the molds.

Development Information

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