T/FAIF 005-2022 Abolished Group standards

T/FAIF 005-2022 The quality requirements for fish slices in fish-fried sour cabbage dish

Publish Date: 2022-12-01 Implement Date: 2022-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FAIF 005-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2022-12-01

Implement Date: 2022-12-31

Scope

Main technical content: This document specifies the basic conditions, quality requirements, testing methods, inspection rules, labeling and packaging, as well as transportation, storage and sales of sauerkraut fish fillets. This document is applicable to pre-packaged sauerkraut fish fillets stored, transported and sold at low temperatures (≤-18°C).