GB/T 7740-1987
Replaced
T/AGFA 0008-2023
Active
Group standards
T/AGFA 0008-2023 Pre-cooked Meals Goose Sauce
T/AGFA 0008-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/AGFA 0008-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-12-20
Implement Date:
2023-12-25
Scope
Main technical content: This document specifies the raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labels, marks, packaging, storage, transportation, and shelf life of pre-cooked goose sauce. This document is applicable to the production and inspection of pre-cooked goose sauce.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished