GB 19048-2003 Product of designations of origin or geographical indication—Longkou Vermicelli

GB/T 19048-2008 Product of geographical indication—Longkou vermicelli

GB 2713-1996 Hygienic standard for starch products GB 2713-2003 Hygienic standard for starch products GB 2713-2015 Food Safety National Standard Starch Products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 10462-1989 Green beans GB/T 10462-2008 Mung bean GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products