GB 1352-1986
Replaced
GB/T 19048-2008
Replaced
National standards
GB/T 19048-2008 Product of geographical indication—Longkou vermicelli
GB/T 19048-2008 Product of geographical indication—Longkou vermicelli
Basic Information
Standard Code:
GB/T 19048-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-06-03
Implement Date:
2008-12-01
Pages:
12 pages
Scope
This standard specifies the protection scope, terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of Longkou vermicelli, a geographical indication product.
This standard applies to Longkou vermicelli, a geographical indication product approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 2713-1996 Hygienic standard for starch products
GB 2713-2003 Hygienic standard for starch products
GB 2713-2015 Food Safety National Standard Starch Products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 10460-1989 Peas
GB/T 10460-2008 Peas
GB/T 10462-1989 Green beans
GB/T 10462-2008 Mung bean
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods