GB/T 16766-1997
Replaced
SB/T 10934.1-2012
Active
Industry standards-Business
SB/T 10934.1-2012 Common standard bilingual translation of Chinese dishes—Part 1:Chinese to English
SB/T 10934.1-2012 Common standard bilingual translation of Chinese dishes—Part 1:Chinese to English
Basic Information
Standard Code:
SB/T 10934.1-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Consumer services
Publish Date:
2013-01-23
Implement Date:
2013-09-01
Pages:
36 pages
Scope
This section specifies the Chinese names and English translations of commonly used Chinese restaurant dishes. It includes: Chinese dish names, English dish names, the main food processing materials and auxiliary seasonings in the dishes, spices, and quantity guidance.
This section is applicable to the Chinese restaurant menus of food service enterprises that need to be labeled in English.
This section is applicable to the following regions: areas in China with a large number of foreigners and tourist destinations.
It is not applicable to catering enterprises that contain living customs, use protected animals (plants) as raw materials, and focus on private kitchens; nor is it applicable to the secret specialties and extended name dishes of catering enterprises.
Development Information
Referenced Standards
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced