DZ/T 0101.12-1994
Active
T/HNSPXH 024-2024
Active
Group standards
T/HNSPXH 024-2024 Measure the moisture loss rate of frozen meat by using a constant temperature circulating water bath for thawing
T/HNSPXH 024-2024 Measure the moisture loss rate of frozen meat by using a constant temperature circulating water bath for thawing
Price:
$ 24.00
Basic Information
Standard Code:
T/HNSPXH 024-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document describes the method of determining the dehydration rate of frozen meat during thawing using a constant-temperature circulating water bath. This document is applicable to the determination of the dehydration rate of frozen meat during thawing.
Development Information
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