T/HNPPXH 0005-2021 Huawei Millennium Rice。
T/HNPPXH 0005-2021 Huawei Millennium Rice。
Basic Information
Scope
Main Technical Content: 5.1 Quality Indicators 5.1.1 The quality indicators for japonica rice should meet the requirements specified in Table 1. Table 1: Quality Indicators for Japonica Rice **First-Grade Flavor Quality (Flavor Value)** ≥85 **Total Broken Rice (%)** ≤7.5 **Of which, small broken rice (%)** ≤0.5 **Color and Odor** Normal **Processing Precision (Rind Retention %)** ≤2.0 **Total Impurities (%)** ≤0.1 **Including:** Inorganic impurities (%): ≤0.02 Imperfect grains (%): ≤1.0 Yellow grains (%): ≤0.5 Intermingling (%): ≤2.0 **Water Content (%)** ≤15.5 **Amylopectin (Dry Basis)** 10.0–19.0 5.1.2 The quality indicators for indica rice should meet the requirements specified in Table 2. Table 2: Quality Indicators for Indica Rice **First-Grade Flavor Quality (Flavor Value)** ≥85 **Total Broken Rice (%)** ≤10.0 **Of which, small broken rice (%)** ≤1.0 **Color and Odor** Normal **Processing Precision (Rind Retention %)** ≤2.0 **Total Impurities (%)** ≤0.1 **Including:** Inorganic impurities (%): ≤0.02 Imperfect grains (%): ≤1.0 Yellow grains (%): ≤0.5 Intermingling (%): ≤2.0 **Grain Shape (Length-Width Ratio)** ≥3.0 **Water Content (%)** ≤14.5 **Amylopectin (Dry Basis)** 14.0–24.0 5.2 Food Safety Indicators 5.2.1 Sensory requirements, indicators of toxic and harmful bacteria, and plant seeds shall comply with the provisions of GB 2715. 5.2.2 During the production process, no substances other than water meeting the requirements of GB 5749 may be added. 5.2.3 Fungal toxins, contaminants, and pesticide residues shall comply with the limit requirements of GB 2761, GB 2762, and GB 2763.