GB/T 32687-2016 Active National standards

GB/T 32687-2016 Guideline for amino acid products classification

GB/T 32687-2016 Guideline for amino acid products classification

Publish Date: 2016-06-14 Implement Date: 2017-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32687-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Starch and its derivative products

Publish Date: 2016-06-14

Implement Date: 2017-01-01

Pages: 9 pages

Scope

This standard specifies the terminology, definitions, and classification of amino acid products. This standard applies to the production, sales, applications, scientific research, teaching, and other related fields of amino acid products.

Development Information

Word Count: 17 Thousand words Pages: 9 pages

Referenced Standards

GB/T 15091-1994 Fundamental terms of food industry GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29