T/NMSP 16-2024 Active Group standards

T/NMSP 16-2024 Plateau local cuisine in Kaidu County, iron platter with beef ribs

Publish Date: 2024-10-31 Implement Date: 2024-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMSP 16-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-31

Implement Date: 2024-10-31

Scope

Main technical content: This document specifies the definition of iron plate chop, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best way to eat it. This document is applicable to iron plate chop in the local cuisine series of Inner Mongolia, which is commonly found in the Tongliao region of Inner Mongolia