DB3704/T 0035-2023 Active Shandong ProvinceLocal standards

DB3704/T 0035-2023 Geographical Indication Products - Shanting Fire Cherry

DB3704/T 0035-2023

Publish Date: 2023-09-21 Implement Date: 2023-10-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3704/T 0035-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Marine aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2023-09-21

Implement Date: 2023-10-21

Pages: 7 pages

Scope

This document is applicable to the geographical indication product, Shanting Fire Cherry

Development Information

Pages: 7 pages

Related Standards

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GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16