GB/T 9956-1988 Replaced National standards

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26 Implement Date: 1989-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9956-1988

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 1988-10-26

Implement Date: 1989-04-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences

Pages: 4 pages

Development Information

Drafting Units:

Zhejiang Provincial Freshwater Aquaculture Research Institute

Drafting Persons:

Xu Zhengkui, Shi Hongfang, and Ye Jinyun

Word Count: 5 Thousand words Pages: 4 pages

Superseded by the following standards

GB/T 9956-2011 Fry and fingerling of black carp

Related Standards

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GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16

GB/T 16873-1997 Replaced

GB/T 16873-1997 Scattered mirror carp

Publish Date: 1997-06-16