GB 16324-1996 Replaced National standards force_standard

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19 Implement Date: 1996-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16324-1996

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Fish and aquatic products

Publish Date: 1996-06-19

Implement Date: 1996-09-01

Pages: 4 pages

Development Information

Word Count: 2 Thousand words Pages: 4 pages

Superseded by the following standards

GB 10144-2005 Hygienic standard for dried aquatic products of animal origin

Referenced Standards

GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16

GB/T 16873-1997 Replaced

GB/T 16873-1997 Scattered mirror carp

Publish Date: 1997-06-16