GB/T 21795-2008
Active
T/ACEF 012-2020
Active
Group standards
T/ACEF 012-2020 Guidelines for Feasible Techniques to Prevent and Control Oil Fume Pollution in the Catering Industry
T/ACEF 012-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/ACEF 012-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Environmental protection
ICS Name:
Pollution, pollution control, and protection
Publish Date:
2020-12-31
Implement Date:
2021-01-01
Scope
Main technical content: This document proposes feasible technologies and environmental management measures for the prevention and control of oil fume pollution in the catering industry. This document is applicable to food processing units that emit oil fume pollutants and non-commercial staff canteens within these units.
Development Information
Related Standards
GB/T 21796-2008
Replaced
GB/T 21796-2008 Chemicals—Activated sludge,respiration inhibition test
GB/T 21800-2008
Active
GB/T 21800-2008 Chemicals—Bioconcentration—Flow-through fish test
GB/T 21801-2008
Active
GB/T 21801-2008 Chemicals—Ready biodegradability—Manometric respirometry test
GB/T 21802-2008
Active
GB/T 21802-2008 Chemicals—Ready biodegradability—Modified MITI test (Ⅰ)
GB/T 21803-2008
Active