GB/T 7740-1987
Replaced
T/ZSSP 0002-2020
Active
Group standards
T/ZSSP 0002-2020 Huanpu Lawei
T/ZSSP 0002-2020 Huanpu Lawei
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSSP 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2020-06-10
Implement Date:
2020-06-10
Scope
Scope: This standard specifies the terminology and definitions, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements for Huangpu cured meats in Huangpu Town, Zhongshan City, Guangdong Province. This standard applies to cured meats produced within Huangpu Town, Zhongshan City, Guangdong Province. Main technical content: 5 Technical requirements 5.1 Raw materials requirements 5.1.1 Pork shall comply with the provisions of GB 2707. 5.1.2 Fish shall comply with the provisions of GB 2733. 5.1.3 Poultry shall comply with the provisions of GB 2707 and GB 16869. 5.1.4 White sugar shall comply with the provisions of GB/T 317 and GB 13104. 5.1.5 Edible salt shall comply with the provisions of GB 2721 and GB/T 5461. 5.1.6 White wine and distilled spirits shall comply with the provisions of GB 2757 and GB 2758. 5.1.7 Soy sauce shall comply with the provisions of GB/T 18186 and GB 2717. 5.1.8 Casings: natural casings or collagen casings. Natural casings shall comply with the provisions of GB/T
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished