T/HGMIF 001-2021 Active Group standards

T/HGMIF 001-2021 Green Design Product Evaluation Technical Specification for Infant Formula Dairy Powder

Publish Date: 2021-12-07 Implement Date: 2022-01-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HGMIF 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Food Technology (Vocabulary)

Publish Date: 2021-12-07

Implement Date: 2022-01-03

Scope

Scope: This document specifies the evaluation principles and methods for green design products of infant and toddler formula milk powder, the requirements for product evaluation indicators, and the preparation methods for product life cycle assessment reports. This document is applicable to the evaluation of green design products of infant and toddler formula milk powder. Main technical content: Based on GB/T 32161 "General Principles for the Evaluation of Eco-Design Products" and related requirements, the evaluation indicators for infant and toddler formula milk powder are selected from the perspectives of resource and energy consumption, and impacts on the ecological environment and human health throughout the product life cycle, including resource attributes, energy attributes, environmental attributes, and product attributes. In accordance with the concept of the full life cycle, the impact on the resource environment at various stages of product design and development, including raw material selection, production, sales, use, recycling, and disposal, is systematically considered during the product design and development phase. The aim is to minimize resource consumption, use as few or no raw materials containing harmful substances as possible, and reduce pollutant generation and emissions throughout the product life cycle, thereby achieving environmental protection objectives. The design of evaluation indicators primarily takes into account the national and industry standards currently in force as the basis for judgment. Based on the characteristics of the product and the industry, and with the aim of evaluating and screening eco-design products, the benchmark values of the indicators are determined scientifically and reasonably based on testing and consultation with industry experts and manufacturers.