GB/T 9956-1988
Replaced
DB43/T 810.7-2013
Active
Hunan ProvinceLocal standards
DB43/T 810.7-2013 Home-style Hunanese cuisine, Part 7: Boiled fresh fish
DB43/T 810.7-2013 Home-style Hunanese cuisine, Part 7: Boiled fresh fish
Price:
$ 30
Basic Information
Standard Code:
DB43/T 810.7-2013
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2013-10-08
Implement Date:
2014-01-01
Development Information
Same series standard
DB43/T 810.1-2013 Home-style Hunanese cuisine, Part 1: Family reunion dinner
DB43/T 810.2-2013 Home-style Hunanese cuisine, Part 2: Steamed whole chicken
DB43/T 810.3-2013 Home-style Hunanese cuisine, Part 3: Sautéed celery with pork shreds
DB43/T 810.4-2013 Home-style Hunanese cuisine, Part 4: Steamed yellow beef soup
DB43/T 810.5-2013 Home-style Hunanese cuisine, Part 5: Braised meat in assorted flavors and steamed together
DB43/T 810.6-2013 Home-style Hunanese cuisine, Part 6: Braised oiled tofu
DB43/T 810.8-2013 Home-style Hunanese cuisine, Part 8: Stewed pork ribs with bamboo shoots
DB43/T 810.9-2013 Home-style Hunanese cuisine, Part 9: Eight Treasure Rice Pudding
DB43/T 810.10-2013 Household Hunan Cuisine Part 10: Pickled Pepper Hair Greens
DB43/T 810.11-2013 Home-style Hunanese cuisine, Part 11: Chicken gizzards stir-fried with white pepper
DB43/T 810.12-2013 Home-style Hunanese cuisine, Part 12: Sour and Spicy Tofu Soup
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced